Claude Bosi is a distinguished chef renowned for his deceptively simple yet sophisticated cuisine. His culinary philosophy centres on highlighting seasonal ingredients, allowing their natural qualities to shine through masterful preparation. Bosi’s kitchen, known for its immaculate presentation, serves as an intriguing backdrop to the dining experience, offering guests a glimpse into the meticulous world of high-end gastronomy.
Claude Bosi is a distinguished chef renowned for his deceptively simple yet sophisticated cuisine. His culinary philosophy centres on highlighting seasonal ingredients, allowing their natural qualities to shine through masterful preparation. Bosi’s kitchen, known for its immaculate presentation, serves as an intriguing backdrop to the dining experience, offering guests a glimpse into the meticulous world of high-end gastronomy.
Claude Bosi is a distinguished chef renowned for his deceptively simple yet sophisticated cuisine. His culinary philosophy centres on highlighting seasonal ingredients, allowing their natural qualities to shine through masterful preparation. Bosi’s kitchen, known for its immaculate presentation, serves as an intriguing backdrop to the dining experience, offering guests a glimpse into the meticulous world of high-end gastronomy.
Perched atop The Peninsula London offering some of the best views in London, Brooklands by Claude Bosi offers an elevated dining experience that seamlessly blends British culinary heritage with modern sophistication. With a menu inspired by the finest seasonal ingredients, each dish is a celebration of craftsmanship and innovation, reflecting Claude’s signature approach to refined yet expressive cooking. The restaurant’s elegant setting, paired with a meticulously curated selection of wines and spirits, creates a truly memorable atmosphere.
Brooklands by Claude Bosi
Perched atop The Peninsula London offering some of the best views in London, Brooklands by Claude Bosi offers an elevated dining experience that seamlessly blends British culinary heritage with modern sophistication. With a menu inspired by the finest seasonal ingredients, each dish is a celebration of craftsmanship and innovation, reflecting Claude’s signature approach to refined yet expressive cooking. The restaurant’s elegant setting, paired with a meticulously curated selection of wines and spirits, creates a truly memorable atmosphere.
Perched atop The Peninsula London offering some of the best views in London, Brooklands by Claude Bosi offers an elevated dining experience that seamlessly blends British culinary heritage with modern sophistication. With a menu inspired by the finest seasonal ingredients, each dish is a celebration of craftsmanship and innovation, reflecting Claude’s signature approach to refined yet expressive cooking. The restaurant’s elegant setting, paired with a meticulously curated selection of wines and spirits, creates a truly memorable atmosphere.
A sleek space showcasing innovative cocktails, as well as striking views across London’s skyline, Brooklands Bar makes an unforgettable day-to-night rooftop destination. An array of classic cocktails can be savoured here, along with more conceptual cocktails specially developed in the ‘Drinks Studio’.
The bar’s design further embraces the restaurant’s themes of classic British aviation, motorsport, and fine craftsmanship. Its intricate latticed ceiling echoes that of a twin-engine bomber designed in the 1930s; its striking glass chandelier, meanwhile, replicates the blades of a Rolls-Royce turbine jet engine.
Josephine in Chelsea by Claude & Lucy Bosi; a neighbourhood French bistro on a charming corner of Fulham Road. A simple menu that is a journey through France, with a special focus on the flavours & dishes from Claude’s home-town of Lyon. The wine list focuses on the Rhône Valley, with an extensive Chartreuse selection also on offer.
The George
Claude Bosi has helped shape the food offering at The George Hotel in Yarmouth, Isle of Wight, blending his refined cooking style with the island’s rich local produce. Perched beside the Solent, the hotel’s informal Beach Club serves fresh, unfussy dishes — the George burger is a firm favourite, alongside a strong seafood selection. Meanwhile, the Conservatory brasserie continues to offer light, seaside fare such as seabass carpaccio, moules marinières, grilled lobster, Dover sole and ribeye steak. Across both settings, the focus is on clean, flavour-led cooking that showcases local seafood, game, and vegetables, all with Bosi’s trademark simplicity and quality.
April 2025 saw the opening of the second Josephine on Blandford Street in bustling Marylebone Village, highlighting the classics from Parisian brasseries. A simple menu that celebrates these timeless dishes. The wine list focuses on the best from the Loire Valley and Bordeaux, with an extensive selection of vintage champagnes also on offer.
Josephine Chelsea
Josephine in Chelsea by Claude & Lucy Bosi; a neighbourhood French bistro on a charming corner of Fulham Road. A simple menu that is a journey through France, with a special focus on the flavours & dishes from Claude’s home-town of Lyon. The wine list focuses on the Rhône Valley, with an extensive Chartreuse selection also on offer.
Claude Bosi has helped shape the food offering at The George Hotel in Yarmouth, Isle of Wight, blending his refined cooking style with the island’s rich local produce. Perched beside the Solent, the hotel’s informal Beach Club serves fresh, unfussy dishes — the George burger is a firm favourite, alongside a strong seafood selection. Meanwhile, the Conservatory brasserie continues to offer light, seaside fare such as seabass carpaccio, moules marinières, grilled lobster, Dover sole and ribeye steak. Across both settings, the focus is on clean, flavour-led cooking that showcases local seafood, game, and vegetables, all with Bosi’s trademark simplicity and quality.
Josephine Marylebone
April 2025 saw the opening of the second Josephine on Blandford Street in bustling Marylebone Village, highlighting the classics from Parisian brasseries. A simple menu that celebrates these timeless dishes. The wine list focuses on the best from the Loire Valley and Bordeaux, with an extensive selection of vintage champagnes also on offer.
Events
Events
Events
Claude Bosi and his team bring a wealth of experience to creating memorable events of every type and scale. From intimate private dinners and family celebrations to weddings, corporate lunches, and large-scale festivals, we design and deliver food and service that reflect the character of each occasion.
Our group includes both relaxed and fine-dining spaces, as well as the expertise to provide catering in unique external venues. Whether you’re planning a champagne reception, an elegant tasting menu, a sharing feast, or a bespoke themed experience, our chefs and front-of-house team will work closely with you to ensure every detail is smooth, welcoming, and truly special.
We cater for a wide variety of occasions, including:
Private dining & family celebrations – birthdays, anniversaries, christenings, reunions
Weddings & seasonal parties – from intimate receptions to grand banquets
Corporate events & brand launches – business lunches, conferences, networking receptions
Festivals & large-scale gatherings – pop-ups, outdoor feasts, and mobile kitchens
Cocktail receptions & bespoke experiences – canapés, themed menus, immersive dining
To explore how we might collaborate on your next event, please contact us at enquiries@claudebosi.com.
Claude Bosi and his team bring a wealth of experience to creating memorable events of every type and scale. From intimate private dinners and family celebrations to weddings, corporate lunches, and large-scale festivals, we design and deliver food and service that reflect the character of each occasion.
Our group includes both relaxed and fine-dining spaces, as well as the expertise to provide catering in unique external venues. Whether you’re planning a champagne reception, an elegant tasting menu, a sharing feast, or a bespoke themed experience, our chefs and front-of-house team will work closely with you to ensure every detail is smooth, welcoming, and truly special.
We cater for a wide variety of occasions, including:
Private dining & family celebrations – birthdays, anniversaries, christenings, reunions
Weddings & seasonal parties – from intimate receptions to grand banquets
Corporate events & brand launches – business lunches, conferences, networking receptions
Festivals & large-scale gatherings – pop-ups, outdoor feasts, and mobile kitchens
Cocktail receptions & bespoke experiences – canapés, themed menus, immersive dining
To explore how we might collaborate on your next event, please contact us at enquiries@claudebosi.com.
Claude Bosi and his team bring a wealth of experience to creating memorable events of every type and scale. From intimate private dinners and family celebrations to weddings, corporate lunches, and large-scale festivals, we design and deliver food and service that reflect the character of each occasion.
Our group includes both relaxed and fine-dining spaces, as well as the expertise to provide catering in unique external venues. Whether you’re planning a champagne reception, an elegant tasting menu, a sharing feast, or a bespoke themed experience, our chefs and front-of-house team will work closely with you to ensure every detail is smooth, welcoming, and truly special.
We cater for a wide variety of occasions, including:
Private dining & family celebrations – birthdays, anniversaries, christenings, reunions
Weddings & seasonal parties – from intimate receptions to grand banquets
Corporate events & brand launches – business lunches, conferences, networking receptions
Festivals & large-scale gatherings – pop-ups, outdoor feasts, and mobile kitchens
Cocktail receptions & bespoke experiences – canapés, themed menus, immersive dining
To explore how we might collaborate on your next event, please contact us at enquiries@claudebosi.com.
Claude Bosi 2025 ©
