We confirm we have complied with the government guidelines for the management of risk of Covid-19. We have carried out Covid-19 risk assessments which have been shared with all staff. We have additional cleaning & handwashing procedures in place according to current guidelines. We have taken reasonable steps to maintain a safe distance in the workplace in line with current guidelines & where staff & guests cannot maintain social distance we have done everything we can to minimise the risk.

Staff Members

  • All staff have completed a return to work questionnaire before recommencing work after the lockdown to include Covid-19 references.
  • Prior to arrival at work staff will complete a Covid-19 Daily Health Check & act accordingly.
  • Once they arrive at work all staff will have a temperature check logged. There will be hand sanitiser available for immediate use when they enter the building.
  • All staff will change as soon as they arrive at work into uniforms or appropriate workwear & outer clothing will be stored in lockers.
  • Staff will wash their hands for 20 seconds at least every 30 minutes.
  • Disposable gloves will be used for preparation & cleaning tasks.
  • There will be no physical contact such as handshakes permitted.


  • All suppliers will be asked to provide their procedures relating to Covid-19.
  • Deliveries will be processed in a designated area by staff members who will wear gloves for the duration. They will then remove gloves & wash hands.


  • All menus will be single use only. Any menus previously used will be disposed of.
  • All wine list tablets will be cleaned & sanitised, every day, and before & after each use.
  • Guests will be asked to strictly adhere to their booking times to ensure social distancing guidelines can be met.
  • There will be sanitiser available to use when guests arrive.
  • If guests wish to use the cloakroom facility a hanger and cover will be offered to them to hang their coat.
  • There will be no physical contact such as handshakes permitted.
  • Hand sanitiser will be available for all guests & staff throughout the building.
  • Staff will strictly adhere to their stations to reduce the number of staff attending each table.
  • After any interaction with guests which results in possible contaminated contact, such as clearing plates & glasses, staff are required to wash/sanitise their hands.
  • Napkins will not be touched by staff once they are set on the table until the table is cleared and will not be refolded when a guest leaves the table during their meal.
  • Guests will be asked to check with staff if the bathrooms are free to use.
  • For the serving of water & wine, the first glass will be poured & then we will ask if guests want to pour for themselves. If so the bottle will be left for the guest & topping up will not be done by the staff.
  • PDQ machines & bill folders will be sanitised before and after use.
  • When guests have finished their meal they may be asked to wait while other guests leave the restaurant to help with maintaining social distancing.