WE ARE OPEN
OUR RESTAURANT WILL BE OPENING SOON
Nestled within the iconic Michelin House, Claude Bosi and his team warmly welcome guests into their “home”.
Visit for coffees, breakfast, lunch or dinner in the ground floor Oyster Bar; cocktails and bar snacks in La Maison Rémy Martin bar – or for an opulent dining experience in the elegant Claude Bosi restaurant.
Our contact details
Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD
Restaurant: +44(0)20 7581 5817
Oyster Bar: +44(0)20 7589 1480
He then opened Hibiscus in Ludlow in 2000, and in 2001 the restaurant was awarded its first Michelin star, followed by a second in 2004.
Claude sold Hibiscus in Ludlow in March 2007, and relocated it to London with support from three investors. The 45-seat restaurant then launched in October 2007 at 29 Maddox Street in Mayfair. In late 2013, Claude bought out his investors, redesigned the interior to give it a more relaxed yet personalised feel, and added the Chef’s Table and development kitchen. Hibiscus received numerous accolades for its modern French cuisine: two Michelin stars since 2003, a 9/10 rating and #5 in the UK in the Waitrose Good Food Guide 2016, and five rosettes in the AA Restaurant Guide 2016. Hibiscus was also recognised as a member of a member of the Relais & Châteaux and Les Grandes Tables du Monde Qualité & Tradition guides. Claude closed the doors of Hibiscus after the last diner service on Saturday 1st October 2016.
Claude Bosi at Bibendum launched in late March 2017.
In October of the same year it was awarded 2 Michelin stars, a phenomenal achievement.
Book with us
La Maison Rémy Martin bar
La Maison Rémy Martin bar serves seasonal cognac cocktails with exquisitely paired food bites created by Chef Bosi.
Monday to Saturday until 12midnight
Sunday until 11:30pm
Bar food served from 4:30pm
Welcome to the Oyster Bar, our elegant and airy French seafood bistro, located on the ground floor. Surrounded with art deco tiles and original mosaic flooring, join us here for oysters, seafood and Champagne – any time of the day.
Open Wednesday to Sunday
Lunch 12pm to 4pm
Open Wednesday to Saturday
Dinner 6pm to 10pm
(Closed dinner on Sunday, all day Monday and all day Tuesday)
We strive to serve the freshest, most seasonal ingredients to our guests.
Check back here soon to see our new menus.
Gift vouchers can be redeemed towards a dining experience at Bibendum Oyster Bar or Claude Bosi at Bibendum.
HOW DO I ORDER A GIFT VOUCHER?
Please visit our shop to buy online, and your beautifully designed gift voucher will be sent to you by email ready to print or present via smartphone.
Our aim is captivate the imagination of our guests by delivering excellence through unrivalled experiences. If excellence is something you value, you choose to pursue, to the best you can be and then strive to be better still, then we want to hear from you.
We are looking for passionate, creative people, who want develop their potential, love working in teams and are willing to learn and grow with us.