Nestled within the iconic Michelin House, Claude Bosi and his team warmly welcome guests into their “home”.
Visit for coffees, breakfast, lunch or dinner in the ground floor Oyster Bar; cocktails and bar snacks in La Maison Rémy Martin bar – or for an opulent dining experience in the elegant Claude Bosi restaurant.
Our contact details
Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD
Restaurant: +44(0)20 7581 5817
Oyster Bar: +44(0)20 7589 1480
He then opened Hibiscus in Ludlow in 2000, and in 2001 the restaurant was awarded its first Michelin star, followed by a second in 2004.
Claude sold Hibiscus in Ludlow in March 2007, and relocated it to London with support from three investors. The 45-seat restaurant then launched in October 2007 at 29 Maddox Street in Mayfair. In late 2013, Claude bought out his investors, redesigned the interior to give it a more relaxed yet personalised feel, and added the Chef’s Table and development kitchen. Hibiscus received numerous accolades for its modern French cuisine: two Michelin stars since 2003, a 9/10 rating and #5 in the UK in the Waitrose Good Food Guide 2016, and five rosettes in the AA Restaurant Guide 2016. Hibiscus was also recognised as a member of a member of the Relais & Châteaux and Les Grandes Tables du Monde Qualité & Tradition guides. Claude closed the doors of Hibiscus after the last diner service on Saturday 1st October 2016.
Claude Bosi at Bibendum launched in late March 2017.
In October of the same year it was awarded 2 Michelin stars, a phenomenal achievement.
Book with us
La Maison Rémy Martin bar
La Maison Rémy Martin bar serves seasonal cognac cocktails with exquisitely paired food bites created by Chef Bosi.
Monday to Saturday until 12midnight
Sunday until 11:30pm
Bar food served from 4:30pm
Welcome to the Oyster Bar, our elegant and airy French seafood bistro, located on the ground floor. Surrounded with art deco tiles and original mosaic flooring, join us here for oysters, seafood and Champagne – any time of the day.
Open all day, every day.
We strive to serve the freshest, most seasonal ingredients to our guests. We receive market deliveries daily, so please note there may be some changes on the menus due to today’s availability.
SEAFOOD AND SHELLFISH
Maldon, Blackwater Estuary, Essex, England £3.5
Morcambe Bay, Lancashire, England £4.75
Carlingford Lough, Louth, Ireland £4
Ostra Regal, Clew Bay & Bannow Cove, Ireland £6
Amazing, Marennes- Oléron, France £5
Boudeuse, Marennes- Oléron, France £5.50
Gillardeau, Bourcefranc- le- Chapus, France £7
Aquanostra, Sado Estuary, Setubal, Portugal £4.5
Chef Selection, Our Choice of a Dozen £45
FRUITS DE MER
Market Price please ask
Crevettes Roses 100g £8.50
Crevettes Grises 120g £10.50
Wild Atlantic Prawns 125g £14.50
Whelks 100g £7
Whelks, Crevettes Grises, Crevettes Roses,
Atlantic Prawns, Cockles, 4 x Oysters
Crab, Whelks, Crevettes Grises, Atlantic Prawns,
Crevettes Roses, Langoustines, Cockles, 6 x Oysters
½ Lobster, Crab, Whelks, Crevettes Grises, Crevettes Roses, Langoustines, Atlantic Prawns, Cockles,
8 x Oysters
OYSTER BAR BREAKFAST
Mon – Fri 8am -11am
Sat – Sun 10.30am-12.30pm
Granola, Yoghurt, Fruit Compote £4.50
Freshly Baked Pastry £2.50
Toasted Sourdough £2.50
Pastries & Toast are served with Unsalted Butter & Preserves
Petit Dejeuner a La Mer
Oyster Platter ½ Dozen £18, Dozen £30
Native Lobster Omelette £24
Cornish Crab on Toast £14
Grilled, Buttered Kipper & Toasted Rye £12.50
Scottish Smoked Salmon, Scrambled Egg & Toast £12.50
Smoked Mackerel Pâté, Pickled Red Onion £9.50
Whole Native Lobster or ½ Native Lobster (Market Price)
Served with Mayonnaise & Lemon
Full English £12.50
Eggs, Bacon, Sausage, Mushroom, Tomato, Black Pudding & Toast
OYSTER BAR SET MENU
2 Courses £22.50
3 Courses £24.50
Served with a complimentary Glass of Wine
Mon – Sat 12pm-4pm 6pm-9.30pm
Sun 12pm-4pm 6pm-9pm
Duck à L’Orange Pâté, Cornichon, Toasted Sourdough
Soup de Jour
Moules Marinière & Fries
Fishcake, Poached Egg, Tartare Sauce
Wild Garlic & Snail Risotto
Viennoiserie Bread & Butter Pudding, Crème Anglaise
Soft Whipped Milk Ice Cream
OYSTER BAR A LA CARTE
Mon – Sat 12pm-4pm 6pm-9.30pm
Sun 12pm-4pm 6pm-9pm
‘Smokin Bros’ Smoked Salmon, Crème Fraîche, Bread £16.50
Burrata, Salmon Roe, Basil, Olive Oil, Black Pepper £12.50
Smoked Mackerel Pâté, Cornichon, Pickled Red Onion £9.50
Fried Oysters, Seaweed Mayo, Bonito, Sweet Chilli £11.50
Duck à L’Orange Pâté, Cornichon, Toasted Sourdough £10.50
Dressed Cornish Crab, Fennel, Dill £14.50
Terrine de Campagne, Cornichon, Toasted Sourdough £10.50
Soup de Jour £8
Soup de Poisson, Rouille, Crouton, Gruyère £11.50
Classic Shrimp Cocktail £10.50
Seasonal Salad £9.50
Catch of the Day (Market Price)
Wild Mushroom Ravioli £16.50
Beer Battered Fish & Chips, Tartare Sauce £19.50
Moules Marinière & Fries £18.50
Crab Tagliolini, Chilli, Crab Bisque £29
Fishcake, Poached Egg, Tartare Sauce £16.50
Wild Garlic & Snail Risotto £16.50
8oz Burger, Cashel Blue, Caramelised Onion, Fries £18.50
Pan Roasted Halibut, Beurre Blanc, Wilted Spinach £28
Bœuf Bourguignon, Grand Mere Garnish, Pomme Purée £27
Fillet Steak au Poivre £32
Lobster Roll & Fries £29
Steak Tartare, Fries & Dressed Leaves £18.50
Samphire £5 Green Beans £4.25 Fries £4
Vichy Carrots £4.00 Curly Kale £4
Vanilla Crème Brûlée £7.50
Petits Pots au Chocolat et Pistachio £8.50
Soft Whipped Milk Ice Cream, Cognac Soaked Prunes £8.50
Viennoiserie Bread & Butter Pudding, Crème Anglaise £8.50
Lemon Posset, Seasonal Berries £8
Dark Chocolate Fondant, Vanilla Ice Cream £9.50 (please allow 15 minute wait)
Cheese Selection from the Trolley £12.50BOOK THE OYSTER BAR
Gift vouchers can be redeemed towards a dining experience at Bibendum Oyster Bar or Claude Bosi at Bibendum.
HOW DO I ORDER A GIFT VOUCHER?
Please visit our shop to buy online, and your beautifully designed gift voucher will be sent to you by email ready to print or present via smartphone.
Our aim is captivate the imagination of our guests by delivering excellence through unrivalled experiences. If excellence is something you value, you choose to pursue, to the best you can be and then strive to be better still, then we want to hear from you.
We are looking for passionate, creative people, who want develop their potential, love working in teams and are willing to learn and grow with us.