Claude Bosi
at Bibendum
Nestled within the iconic Michelin House, Claude Bosi and his team warmly welcome guests into their “home”.
Visit for coffees, breakfast, lunch or dinner in the ground floor Oyster Bar; cocktails and bar snacks in La Maison Rémy Martin bar – or for an opulent dining experience in the elegant Claude Bosi restaurant.
Restaurant address
Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Restaurant: +44(0)20 7581 5817
Oyster Bar: +44(0)20 7589 1480
enquiries@bibendum.co.uk
Claude Bosi
He then opened Hibiscus in Ludlow in 2000, and in 2001 the restaurant was awarded its first Michelin star, followed by a second in 2004.
Claude sold Hibiscus in Ludlow in March 2007, and relocated it to London with support from three investors. The 45-seat restaurant then launched in October 2007 at 29 Maddox Street in Mayfair. In late 2013, Claude bought out his investors, redesigned the interior to give it a more relaxed yet personalised feel, and added the Chef’s Table and development kitchen. Hibiscus received numerous accolades for its modern French cuisine: two Michelin stars since 2003, a 9/10 rating and #5 in the UK in the Waitrose Good Food Guide 2016, and five rosettes in the AA Restaurant Guide 2016. Hibiscus was also recognised as a member of a member of the Relais & Châteaux and Les Grandes Tables du Monde Qualité & Tradition guides. Claude closed the doors of Hibiscus after the last diner service on Saturday 1st October 2016.
Claude Bosi at Bibendum launched in late March 2017.
In October of the same year it was awarded 2 Michelin stars, a phenomenal achievement.
THE TEAM
A. N. OTHER
Claude has assembled a talented team of kitchen and front-of-house staff, many of whom have worked with him for years, but all share his passion for the world’s best produce and skilled classical techniques (with a twist), to produce jewel like dishes with perfectly balanced flavours.
A. N. OTHER
Claude has assembled a talented team of kitchen and front-of-house staff, many of whom have worked with him for years, but all share his passion for the world’s best produce and skilled classical techniques (with a twist), to produce jewel like dishes with perfectly balanced flavours.
Book with us
La Maison Rémy Martin at Claude Bosi
La Maison Rémy Martin at Claude Bosi is serving seasonal cognac cocktails with exquisitely paired food bites created by Chef Bosi.
La Maison Remy Martin bar menu (PDF)
OPENING TIMES
Monday to Saturday until 12midnight
Sunday until 11:30pm
Bar food served from 4:30pm
Welcome to Claude Bosi’s Oyster Bar, an elegant and airy French seafood bistro with art deco tiled mosaics, for oysters, seafood and champagne.
Open all day, every day.
We strive to serve the freshest, most seasonal ingredients to our guests. We receive market deliveries daily, so please note there may be some changes on the menus due to today’s availability.
Breakfast
Monday – Friday 08:00am – 11:00am
Saturday – Sunday 10:30am – 11:45am
Breakfast menu (PDF)
Lunch
Monday – Sunday 12pm – 3:45pm
Lunch menu (PDF)
Set lunch menu (PDF) (Monday – Friday only)
Dinner
Monday – Saturday 6pm – 9:30pm
Sunday 6pm – 9pm
Dinner menu (PDF)
For the little ones
Kids menu (PDF)
Drinks
Reserve A TABLE
The Oyster BaR RESERVE A TABLE
GIFT VOUCHERS
at Bibendum
Gift vouchers can be redeemed towards a dining experience at Bibendum Oyster Bar or Claude Bosi at Bibendum.
HOW DO I ORDER A GIFT VOUCHER?
Please visit our shop to buy online, and your beautifully designed gift voucher will be sent to you by email ready to print or present via smartphone.
Claude Bosi
at Bibendum
CAREERS
Our aim is captivate the imagination of our guests by delivering excellence through unrivalled experiences. If excellence is something you value, you choose to pursue, to the best you can be and then strive to be better still, then we want to hear from you.
We are looking for passionate, creative people, who want develop their potential, love working in teams and are willing to learn and grow with us.